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Prep Time: 120 Minutes Cook Time: 12 Minutes |
Ready In: 132 Minutes Servings: 6 |
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Keeps for 2 weeks in a tight container Ingredients:
1 cup butter |
2 cups cheese (shredded) |
2 cups flour |
1/2 teaspoon salt |
1/4 teaspoon cayenne pepper |
1 egg, beaten |
1 tablespoon water |
Directions:
1. Cream butter and cheese, beat in flour, salt and cayenne.
2. Shape dough into flat patty.
3. Cover. Chill 2 hours.
4. Roll out. Cut.
5. Place on ungreased sheets.
6. Mix egg and water and brush with egg wash.
7. Bake 10-12 mins 350.
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