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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I saw someone on the TV making this recipe but I didn't have the chance to write it down properly. This is what I was able to recreate and I must say: it turned out pretty good! Ingredients:
1 tablespoon cream |
7 ounces flour (200 grams) |
1 egg |
3 1/2 ounces butter (cold, aprox 100 grams) |
2 ounces parmesan cheese (60 grams) |
Directions:
1. Put all ingredients on a food processor and mix until getting a sand like texture.
2. Sprinkle some flour over table and knead with hands.
3. Roll out with a rolling pin.
4. Using different shaped molds cut into cookies.
5. Place over a plaque and let it rest on the fridge for 30 minutes.
6. Bake on a preheated 400ºF (200ºC) until golden.
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