Directions:
- In a large mixing bowl, combine flour, sugar, butter, eggs, baking soda, cream of tartar, salt and vanilla.
- Beat at low speed, scraping bowl often.till well mixed.about 3-4 minutes.
- Stir in nuts.
- Divide dough in half -
- Shape each half into a 12x2 roll.
- Wrap in waxed paper.refrigerate till firm.at least 2 hours.or overnight.
- Preheat oven to 350*.
- Cut rolls into 1/4 slices.
- Place 1 apart on ungreased cookie sheet.
- Bake 9-12 minutes or light golden brown.
- Remove from sheets immediately -
- Cool on wire racks completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.27 Kcal (2827 kJ) | ||
| Calories from fat | 404.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.99g | 69% | |
|---|---|---|---|
| Cholesterol | 107.51mg | 36% | |
| Sodium | 1502.44mg | 63% | |
| Potassium | 278.46mg | 6% | |
| Total Carbs | 57.89g | 19% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 7.3g | 29% | |
| Protein | 12.76g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 189.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 459.72 Kcal (1925 kJ) | ||
| Calories from fat | 275.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.63g | 69% | |
|---|---|---|---|
| Cholesterol | 73.19mg | 36% | |
| Sodium | 1022.85mg | 63% | |
| Potassium | 189.58mg | 6% | |
| Total Carbs | 39.41g | 19% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 4.97g | 29% | |
| Protein | 8.68g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.9mg | 24% | |
| Calcium | 128.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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