Directions:
- Cut cheeses and butter into chunks.
- Mix all ingredients and put into buttered 9x13 baking dish.
- Bake for 1 hour until brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.32 Kcal (1513 kJ) | ||
| Calories from fat | 221.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 38% | |
|---|---|---|---|
| Cholesterol | 148.28mg | 49% | |
| Sodium | 798.17mg | 33% | |
| Potassium | 359.5mg | 8% | |
| Total Carbs | 13.6g | 5% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 22.16g | 44% | |
| Vitamin C | 42.3mg | 71% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 9% | |
| Calcium | 370.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 157.74 Kcal (660 kJ) | ||
| Calories from fat | 96.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 38% | |
|---|---|---|---|
| Cholesterol | 64.73mg | 49% | |
| Sodium | 348.45mg | 33% | |
| Potassium | 156.94mg | 8% | |
| Total Carbs | 5.94g | 5% | |
| Sugars | 1.9g | 17% | |
| Dietary Fiber | 1.25g | 11% | |
| Protein | 9.68g | 44% | |
| Vitamin C | 18.5mg | 71% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 9% | |
| Calcium | 161.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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