Directions:
- Cut cream cheese into 24 pieces, and let soften.
- Separate each biscuit into thirds, making 3 rounds. Press biscuit rounds into bottom and up sides of 24 mini-muffin cups. Spoon about 1 tsp. pepper jelly into center of each biscuit cup; top each with 1 cream cheese piece.
- Bake at 425° for 8 to 10 minutes or until golden brown. Let stand 10 minutes before serving.
- *1/2 cup mango chutney may be substituted.
- Brie Cheese Bites: Prepare recipe as directed, substituting 1 (8-oz.) Brie round, rind removed, for cream cheese. Bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.11 Kcal (1679 kJ) | ||
| Calories from fat | 47.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 6% | |
| Sodium | 195.47mg | 8% | |
| Potassium | 19.56mg | 0% | |
| Total Carbs | 96.21g | 32% | |
| Sugars | 84.42g | 338% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 50.9mg | 85% | |
| Iron | 4.7mg | 26% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 249.41 Kcal (1044 kJ) | ||
| Calories from fat | 29.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 8% | |
|---|---|---|---|
| Cholesterol | 10.5mg | 6% | |
| Sodium | 121.54mg | 8% | |
| Potassium | 12.16mg | 0% | |
| Total Carbs | 59.82g | 32% | |
| Sugars | 52.49g | 338% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.71g | 2% | |
| Vitamin C | 31.6mg | 85% | |
| Iron | 2.9mg | 26% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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