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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Use a piece of dental floss pulled taut to cut chilled cream cheese. Ingredients:
1/2 (8-oz.) package cream cheese |
1 (16.3-oz.) can refrigerated flaky buttermilk biscuits |
1/2 cup jalapeño pepper jelly |
Directions:
1. Cut cream cheese into 24 pieces, and let soften.
2. Separate each biscuit into thirds, making 3 rounds. Press biscuit rounds into bottom and up sides of 24 mini-muffin cups. Spoon about 1 tsp. pepper jelly into center of each biscuit cup; top each with 1 cream cheese piece.
3. Bake at 425° for 8 to 10 minutes or until golden brown. Let stand 10 minutes before serving.
4. *1/2 cup mango chutney may be substituted.
5. Brie Cheese Bites: Prepare recipe as directed, substituting 1 (8-oz.) Brie round, rind removed, for cream cheese. Bake as directed.
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