Directions:
- Stir together flour and mustard; cut in shortening with a pastry blender until mixture is crumbly. Stir in cheese. Add buttermilk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead 3 or 4 times.
- Roll dough to 3/4 thickness; cut with a 2 biscuit cutter. Place biscuits on a lightly greased baking sheet.
- Bake at 450° for 10 to 12 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1733.92 Kcal (7260 kJ) | ||
| Calories from fat | 803.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.27g | 137% | |
|---|---|---|---|
| Cholesterol | 34.67mg | 12% | |
| Sodium | 3318.66mg | 138% | |
| Potassium | 564.96mg | 12% | |
| Total Carbs | 195g | 65% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 34.11g | 68% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 12.6mg | 70% | |
| Calcium | 1155.3mg | 116% | |
| Amount Per 100 g | |||
| Calories | 318.79 Kcal (1335 kJ) | ||
| Calories from fat | 147.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 137% | |
|---|---|---|---|
| Cholesterol | 6.37mg | 12% | |
| Sodium | 610.16mg | 138% | |
| Potassium | 103.87mg | 12% | |
| Total Carbs | 35.85g | 65% | |
| Sugars | 1.7g | 37% | |
| Dietary Fiber | 1.41g | 31% | |
| Protein | 6.27g | 68% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 70% | |
| Calcium | 212.4mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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