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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A little mustard boosts the cheese flavor in these quick biscuits. Quick tip: Grate the cheese the night before. Ingredients:
2 cups self-rising flour |
1 teaspoon dry mustard |
6 tablespoons shortening |
1 cup (4 ounces) shredded sharp cheddar cheese |
3/4 cup buttermilk |
Directions:
1. Stir together flour and mustard; cut in shortening with a pastry blender until mixture is crumbly. Stir in cheese. Add buttermilk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead 3 or 4 times.
2. Roll dough to 3/4 thickness; cut with a 2 biscuit cutter. Place biscuits on a lightly greased baking sheet.
3. Bake at 450° for 10 to 12 minutes or until lightly browned.
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