Directions:
- Melted butter (about 1/4 cup)|Stir together the flour, baking powder & 10 x sugar.
- Cut in the shortening until pieces are about the size of grains of rice. Stir in the buttermilk.
- Knead a few times, roll out on a floured board or counter top to 3/4−inch.
- Thickness.
- Be careful not to work dough too much or add too much flour, or you'll have dry biscuits. Cut with an oversized biscuit cutter (about 3 inches).
- Place on an ungreased cookie sheet and bake about 12 minutes in a preheated 450 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.43 Kcal (1090 kJ) | ||
| Calories from fat | 130.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 22% | |
|---|---|---|---|
| Cholesterol | 12.23mg | 4% | |
| Sodium | 422.18mg | 18% | |
| Potassium | 227.04mg | 5% | |
| Total Carbs | 27.24g | 9% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 4.5g | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 212.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 281.59 Kcal (1179 kJ) | ||
| Calories from fat | 141.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 22% | |
|---|---|---|---|
| Cholesterol | 13.22mg | 4% | |
| Sodium | 456.5mg | 18% | |
| Potassium | 245.5mg | 5% | |
| Total Carbs | 29.46g | 9% | |
| Sugars | 3.79g | 14% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 4.87g | 9% | |
| Iron | 1.8mg | 9% | |
| Calcium | 229.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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