Directions:
- Preheat oven 450*
- Beat egg and milk together in a small bowl.
- In Large bowl combine all dry ingredients except cheese.
- Cut in shortening and add cheese.
- Make a well in center and add egg mixture.
- Dough will be very sticky. Turn out on floured surface fold over gently until no longer stick.
- Press out into 1/2 thick square and cut out in Squares or circles with floured biscuit cutter. Prick tops.
- Bake on ungreased cookie sheet until lightly browned.
- Number of biscuits vary with size of cutters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.83 Kcal (1548 kJ) | ||
| Calories from fat | 157.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 27% | |
|---|---|---|---|
| Cholesterol | 11.47mg | 4% | |
| Sodium | 227.04mg | 9% | |
| Potassium | 235.81mg | 5% | |
| Total Carbs | 45.84g | 15% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 210.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 334.71 Kcal (1401 kJ) | ||
| Calories from fat | 142.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 27% | |
|---|---|---|---|
| Cholesterol | 10.38mg | 4% | |
| Sodium | 205.48mg | 9% | |
| Potassium | 213.41mg | 5% | |
| Total Carbs | 41.49g | 15% | |
| Sugars | 3.01g | 13% | |
| Dietary Fiber | 5.42g | 24% | |
| Protein | 2.61g | 6% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.8mg | 11% | |
| Calcium | 190.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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