Directions:
- Preheat oven to gas mark 7/425°F/220°C.
- Sift flour, baking powder and salt into a mixing bowl along with dried chili flakes and dried oregano.
- Rub in the butter and grated cheese till the mixture is crumbly.
- Add in cold water and mix lightly until mixture holds together and leaves side of the bowl clean.
- On a lightly floured work surface, roll out the dough to a 10x10 inches square.
- Now cut the square in half lengthwise, then cut crosswise into strips about 1/2 inch wide.
- Carefully lift each strip and twist gently and place them on a baking sheet.
- Bake on the middle shelf of the oven for about 15 minutes, or until lightly golden browned.
- Remove from oven and carefully transfer cheese twists onto a wire rack to cool.
- Store in an air-tight container - if you have any left!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.69 Kcal (124 kJ) | ||
| Calories from fat | 14.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 2% | |
|---|---|---|---|
| Cholesterol | 2.72mg | 1% | |
| Sodium | 102.51mg | 4% | |
| Potassium | 23.57mg | 1% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.75g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 338.47 Kcal (1417 kJ) | ||
| Calories from fat | 161.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 2% | |
|---|---|---|---|
| Cholesterol | 30.97mg | 1% | |
| Sodium | 1168.74mg | 4% | |
| Potassium | 268.76mg | 1% | |
| Total Carbs | 36.5g | 1% | |
| Sugars | 0.17g | 0% | |
| Dietary Fiber | 4.02g | 1% | |
| Protein | 8.5g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.6mg | 1% | |
| Calcium | 300.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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