Directions:
- In a small bowl, beat together cheese, mayonnaise, horseradish, and cayenne pepper.
- Spread cheese mixture thinly on bread slices; sprinkle with chopped pepper.
- Roll around asparagus spears and fasten with toothpicks.
- Toast briefly under broiler until browned (cheese will melt fast).
- If serving as appetizers, cut each in half and arrange halves on a serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.25 Kcal (696 kJ) | ||
| Calories from fat | 81.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 14% | |
|---|---|---|---|
| Cholesterol | 24.39mg | 8% | |
| Sodium | 278.58mg | 12% | |
| Potassium | 74.87mg | 2% | |
| Total Carbs | 12.47g | 4% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 346.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 274.02 Kcal (1147 kJ) | ||
| Calories from fat | 134.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 14% | |
|---|---|---|---|
| Cholesterol | 40.2mg | 8% | |
| Sodium | 459.17mg | 12% | |
| Potassium | 123.4mg | 2% | |
| Total Carbs | 20.55g | 4% | |
| Sugars | 2.98g | 7% | |
| Dietary Fiber | 4.29g | 10% | |
| Protein | 14.38g | 17% | |
| Vitamin C | 11.1mg | 11% | |
| Iron | 2.6mg | 9% | |
| Calcium | 571.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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