Directions:
- Preheat oven to 375°F.
- Roll dough out flat with fingers; pat dough into bottom of a 13x9 ungreased baking pan to form a flat crust. Bake according to package directions. Remove from oven; cool on a wire rack.
- Combine cream cheese, mayonnaise, salsa and dillweed in a small bowl; mix well.
- Spread cheese mixture over crust. Set aside. Preheat broiler.
- Combine onion, bell pepper, carrot, mushrooms, and olives in a separate bowl; sprinkle over cream cheese. Top with cheddar cheese; broil for 5 minutes or until cheddar is melted. Remove from broiler, cut into squares, serve warm.
- NOTE: This can be assembled ahead of time (keep refrigerated); save broiling for the last minute prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.55 Kcal (995 kJ) | ||
| Calories from fat | 188.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 32% | |
|---|---|---|---|
| Cholesterol | 58.62mg | 20% | |
| Sodium | 346.89mg | 14% | |
| Potassium | 143.3mg | 3% | |
| Total Carbs | 4.21g | 1% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.4mg | 30% | |
| Calcium | 217mg | 22% | |
| Amount Per 100 g | |||
| Calories | 238.05 Kcal (997 kJ) | ||
| Calories from fat | 188.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Cholesterol | 58.75mg | 20% | |
| Sodium | 347.62mg | 14% | |
| Potassium | 143.6mg | 3% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 8.36g | 17% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.4mg | 30% | |
| Calcium | 217.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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