Directions:
- Unroll the crescent rolls and place on the bottom of an ungreased cookie sheet to form an 11 x 7 inch sheet.
- Press the perforations together to seal. In a medium-sized bowl, make a chicken salad by combining the cream cheese, mayonnaise, celery, chicken, salt and pepper.
- Spread the chicken salad lengthwise down the middle third of the crescent roll dough. With a pair of scissors, cut the remaining dough into one inch wide strips, being careful not to cut into the chicken salad.
- Fold the strips criss-cross style over the chicken salad. Bake in a 400°F oven until golden brown, between 15 to 20 minutes. Brush with melted margarine, cut into slices and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.15 Kcal (985 kJ) | ||
| Calories from fat | 146.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 25% | |
|---|---|---|---|
| Cholesterol | 20.09mg | 7% | |
| Sodium | 412.21mg | 17% | |
| Potassium | 81.02mg | 2% | |
| Total Carbs | 16.77g | 6% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 328.89 Kcal (1377 kJ) | ||
| Calories from fat | 204.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 25% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 7% | |
| Sodium | 576.52mg | 17% | |
| Potassium | 113.31mg | 2% | |
| Total Carbs | 23.45g | 6% | |
| Sugars | 3.26g | 9% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 8.47g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 7% | |
| Calcium | 13.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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