Cheese And Spinach Fettuccine |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Creamy and cheesy, this needs only a salad and bread for a very good dinner. Ingredients:
12 ounces fettuccine |
10 ounces frozen chopped spinach |
2 cups milk |
1 tablespoon cornstarch |
1 tablespoon butter |
1/2 teaspoon salt |
1/2 cup grated parmesan cheese |
1/2 cup blue cheese, crumbled |
1 teaspoon parsley |
Directions:
1. Cook fettuccine as label directs; adding spinach for the last 5 minutes of cooking; drain.
2. In saucepan, mix milk and cornstarch until smooth.
3. Add butter and salt.
4. Cook on med-hi heat, stirring, until mixture boils.
5. Stir in Parmesan and bleu cheese.
6. Add to drained fettuccine; toss to coat well.
7. Sprinkle with parsley.
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