Cheese and Sauerkraut Pinwheels Recipe

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Cheese and Sauerkraut Pinwheels
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Ingredients
4
Count
Nutrition
21
Calories
Total time
34
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375 degrees. Generously grease cooke sheet. Unroll dough into 2 long rectangles; press perforations to seal. Sprinkle each rectangle with roasted peppers to within 1/2 inch of edges. Top with sauerkraut and cheese; press lightly onto dough.
  2. Starting at short side of each rectangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 8 slices. Place slices, cut side up, on greased cookie sheet.
  3. Bake at 375 degrees for 13 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.49 Kcal (90 kJ)
Calories from fat 12.35 Kcal
% Daily Value*
Total Fat 1.37g 2%
Cholesterol 3.26mg 1%
Sodium 50.35mg 2%
Potassium 13.56mg 0%
Total Carbs 1.2g 0%
Sugars 0.36g 1%
Dietary Fiber 0.17g 1%
Protein 1.06g 2%
Vitamin C 4.3mg 7%
Iron 1mg 6%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 159.76 Kcal (669 kJ)
Calories from fat 91.8 Kcal
% Daily Value*
Total Fat 10.2g 2%
Cholesterol 24.24mg 1%
Sodium 374.38mg 2%
Potassium 100.84mg 0%
Total Carbs 8.91g 0%
Sugars 2.69g 1%
Dietary Fiber 1.26g 1%
Protein 7.91g 2%
Vitamin C 31.9mg 7%
Iron 7.7mg 6%
Calcium 219.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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