Cocktail Reubens Recipe

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Cocktail Reubens
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Separate dough into triangles.
  3. Cut each triangle into 3 triangles.
  4. Spread with mustard.
  5. Top with very think layer of sauerkraut and 1 cocktail frank.
  6. Roll to enclose.
  7. Brush with egg yolk and dip into caraway seeds.
  8. Place on unreased baking sheet and bake till golden brown, about 10 to 13 minutes.
  9. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.83 Kcal (1247 kJ)
Calories from fat 103.56 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 32.74mg 11%
Sodium 1635.26mg 68%
Potassium 388.8mg 8%
Total Carbs 45.57g 15%
Sugars 15.26g 61%
Dietary Fiber 3.52g 14%
Protein 4.24g 8%
Vitamin C 19.4mg 32%
Iron 3.3mg 18%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 147.76 Kcal (619 kJ)
Calories from fat 51.38 Kcal
% Daily Value*
Total Fat 5.71g 18%
Cholesterol 16.24mg 11%
Sodium 811.3mg 68%
Potassium 192.89mg 8%
Total Carbs 22.61g 15%
Sugars 7.57g 61%
Dietary Fiber 1.74g 14%
Protein 2.1g 8%
Vitamin C 9.6mg 32%
Iron 1.6mg 18%
Calcium 22.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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