Cheese and Sauerkraut Pinwheels |
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Prep Time: 15 Minutes Cook Time: 19 Minutes |
Ready In: 34 Minutes Servings: 16 |
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Comes from Ingredients:
1 (8 ounce) can refrigerated crescent dinner rolls |
1/4 cup roasted red pepper, drained and chopped |
1/2 cup sauerkraut, well drained |
2 ounces swiss cheese, shredded |
Directions:
1. Heat oven to 375 degrees. Generously grease cooke sheet. Unroll dough into 2 long rectangles; press perforations to seal. Sprinkle each rectangle with roasted peppers to within 1/2 inch of edges. Top with sauerkraut and cheese; press lightly onto dough.
2. Starting at short side of each rectangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 8 slices. Place slices, cut side up, on greased cookie sheet.
3. Bake at 375 degrees for 13 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
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