Directions:
- Preheat oven to 325F and grease a small casserole dish very well.
- Butter bread and cut into cubes; arrange 1/3 on bottom of prepared casserole dish.
- Cover with 1/3 of cheese and 1/2 of the olives.
- Repeat, having cheese on top.
- Dot with remaining butter.
- Beat eggs slightly, add mustard, olive juice and milk, stirring constantly.
- Pour evenly into casserole, set casserole dish into a pan of hot water and bake until set, about 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.36 Kcal (1479 kJ) | ||
| Calories from fat | 237.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.4g | 41% | |
|---|---|---|---|
| Cholesterol | 108.32mg | 36% | |
| Sodium | 741.58mg | 31% | |
| Potassium | 217.93mg | 5% | |
| Total Carbs | 16.04g | 5% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 14.46g | 29% | |
| Iron | 1.8mg | 10% | |
| Calcium | 467.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 194.86 Kcal (816 kJ) | ||
| Calories from fat | 131.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 41% | |
|---|---|---|---|
| Cholesterol | 59.73mg | 36% | |
| Sodium | 408.95mg | 31% | |
| Potassium | 120.18mg | 5% | |
| Total Carbs | 8.84g | 5% | |
| Sugars | 3.1g | 22% | |
| Dietary Fiber | 1.49g | 11% | |
| Protein | 7.98g | 29% | |
| Iron | 1mg | 10% | |
| Calcium | 258mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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