Directions:
- Preheat oven to 325F and grease a small casserole dish very well.
- Butter bread and cut into cubes; arrange 1/3 on bottom of prepared casserole dish.
- Cover with 1/3 of cheese and 1/2 of the olives.
- Repeat, having cheese on top.
- Dot with remaining butter.
- Beat eggs slightly, add mustard, olive juice and milk, stirring constantly.
- Pour evenly into casserole, set casserole dish into a pan of hot water and bake until set, about 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.36 Kcal (1479 kJ) | ||
| Calories from fat | 237.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.4g | 41% | |
|---|---|---|---|
| Cholesterol | 108.32mg | 36% | |
| Sodium | 741.58mg | 31% | |
| Potassium | 217.93mg | 5% | |
| Total Carbs | 16.04g | 5% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 14.46g | 29% | |
| Iron | 1.8mg | 10% | |
| Calcium | 467.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 194.86 Kcal (816 kJ) | ||
| Calories from fat | 131.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 41% | |
|---|---|---|---|
| Cholesterol | 59.73mg | 36% | |
| Sodium | 408.95mg | 31% | |
| Potassium | 120.18mg | 5% | |
| Total Carbs | 8.84g | 5% | |
| Sugars | 3.1g | 22% | |
| Dietary Fiber | 1.49g | 11% | |
| Protein | 7.98g | 29% | |
| Iron | 1mg | 10% | |
| Calcium | 258mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
