Directions:
- Put grated cheese into a fondue dish or enameled iron casserole and melt slowly over medium heat, stirring continuously so as not to scorch.
- Add remaining ingredients and stir until the fondue thickens slightly.
- For dipping use chunks of French bread or toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.8 Kcal (2005 kJ) | ||
| Calories from fat | 336.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.41g | 58% | |
|---|---|---|---|
| Cholesterol | 119.04mg | 40% | |
| Sodium | 754.84mg | 31% | |
| Potassium | 150.78mg | 3% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 28.44g | 57% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 822.8mg | 82% | |
| Amount Per 100 g | |||
| Calories | 321.55 Kcal (1346 kJ) | ||
| Calories from fat | 226.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 58% | |
|---|---|---|---|
| Cholesterol | 79.95mg | 40% | |
| Sodium | 506.93mg | 31% | |
| Potassium | 101.26mg | 3% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 1.09g | 7% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 19.1g | 57% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 8% | |
| Calcium | 552.5mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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