Cheese and Egg Sandwich Filling Recipe

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Ingredients:

Serving

6 -8 oz cheddar cheese, shredded or grated
4 large eggs, hard-cooked and chopped or mashed
1/2 cup chopped sweet pickle , your favourite kind
3 -4 tbsp minced sweet onions
1 -2 sprig parsley, snipped or chopped
2 dashes pepper (optional)
1/3 cup salad dressing or 1/3 cup mayonnaise , or amount as desired

Directions:

Blend all ingredients together in a small bowl using enough dressing or mayo to bind together as you like it. Use to fill sandwiches. Great with rolls or whole grain bread. Makes about 2 to 2 1/2 cups filling. Average about 6 sandwiches depending on bread used and how generously you fill them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.7 Kcal (1217 kJ)
Calories from fat	207.49 Kcal
		% Daily Value*
Total Fat	23.05g	35%
Cholesterol	159.06mg	53%
Sodium	492.76mg	21%
Potassium	94.08mg	2%
Total Carbs	8.88g	3%
Sugars	7.02g	28%
Dietary Fiber	0.3g	1%
Protein	12.7g	25%
Vitamin C	1.1mg	2%
Iron	0.9mg	5%
Calcium	258.5mg	26%

Amount Per 100 g
Calories	269.65 Kcal (1129 kJ)
Calories from fat	192.46 Kcal
		% Daily Value*
Total Fat	21.38g	35%
Cholesterol	147.54mg	53%
Sodium	457.07mg	21%
Potassium	87.27mg	2%
Total Carbs	8.24g	3%
Sugars	6.51g	28%
Dietary Fiber	0.28g	1%
Protein	11.78g	25%
Vitamin C	1mg	2%
Iron	0.8mg	5%
Calcium	239.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.7

Points
8

PointsPlus

Good Points

saturated fat free

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