Directions:
- Heat oven to 425°F .
- Grease large baking sheet.
- In large bowl combine flour, baking powder, salt
- With pastry blender or two knives cut in butter until resembles coarse crumbs.
- Stir in Parmesan and 3/4 cup cheese.
- Add mustard to dry ingredients, along with mixed chives.
- Add milk and mix lightly with fork until mixture clings together and forms a soft dough. Turn dough onto lightly floured surface and knead 5 to 6 times.
- Divide dough in half and by hand, shape one half of dough into a 7 inch round.
- Cut into 6 wedges.
- Repeat with remaining dough.
- Place scones 1 inch apart on greased baking sheet.
- Pierce top with tines of fork. Brush tops with water and sprinkle on remaining cheese. Bake scones 15 to 18 minutes or until golden brown.
- Serve warm with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.39 Kcal (843 kJ) | ||
| Calories from fat | 173.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 30% | |
|---|---|---|---|
| Cholesterol | 53.36mg | 18% | |
| Sodium | 302.16mg | 13% | |
| Potassium | 241.03mg | 5% | |
| Total Carbs | 3.88g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 201.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 334.26 Kcal (1399 kJ) | ||
| Calories from fat | 288.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.03g | 30% | |
|---|---|---|---|
| Cholesterol | 88.57mg | 18% | |
| Sodium | 501.5mg | 13% | |
| Potassium | 400.05mg | 5% | |
| Total Carbs | 6.44g | 1% | |
| Sugars | 2.01g | 5% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 7.07g | 9% | |
| Vitamin C | 3mg | 3% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 334.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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