Chee Cheong Fun Recipe

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Ingredients:

Serving

a
1/2 tsp salt
2 tbsp oil
5 oz rice flour
2 tbsp sago flour
20 fl oz water
4 tbsp toasted sesame seeds
crispy shallots

Directions:

Mix the two types of flour with 9 fl oz. of the water. Add A and mix well. Set aside.
Bring the rest of the water to the boil and add gradually to the flour mixture, stirring as you pour.
To steam:
Grease two 9 inch round sandwich trays with oil. Place trays on a perforated rack in an iron wok of rapidly boiling water. Cover trays and heat for 2 minutes. Keep water in wok below the level of the rack at all times during steaming.
Stir flour mixture, and pour a ladlespoon or 4 to 5 fl oz. of it into the trays. Tilt trays so that the mixture spreads evenly, before steaming. Cover wok and steam for about 1 to 1 1/2 minutes or till mixture turns transparent.
Remove trays from wok and put over a shallow basin of cold water for 1 minute. Use spatula to remove cooked paste. Form into a roll and place on a plate. Repeat with the rest of the mixture.
To serve:
Cut Chee Cheong Fun into pieces, sprinkle with crispy shallots and sesame seeds and serve with mushroom soy sauce and chili sauce. Sliced roast pork strips or steamed small prawns can be added if desired.
To make Chee Cheong Fun mushroom soy sauce:
* 1 tbsp oil
* 4 slices ginger
* 2 tbsp sugar
* 2 oz mushroom soy sauce
* 2 fl oz water
* 1 tsp msg
In a saucepan, heat oil, sugar and ginger till sugar turns a light brown. Pour in the mushroom soy sauce, water and MSG. Bring to the boil and boil for 5 minutes. Serve when cool.
Nice to eat every morning

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	546.87 Kcal (2290 kJ)
Calories from fat	256.65 Kcal
		% Daily Value*
Total Fat	28.52g	44%
Sodium	590.55mg	25%
Potassium	194.59mg	4%
Total Carbs	64.4g	21%
Dietary Fiber	5.56g	22%
Protein	9.28g	19%
Iron	4.4mg	25%
Calcium	329.8mg	33%

Amount Per 100 g
Calories	132.87 Kcal (556 kJ)
Calories from fat	62.36 Kcal
		% Daily Value*
Total Fat	6.93g	44%
Sodium	143.48mg	25%
Potassium	47.28mg	4%
Total Carbs	15.65g	21%
Dietary Fiber	1.35g	22%
Protein	2.26g	19%
Iron	1.1mg	25%
Calcium	80.1mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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