Cheddary Vegetable Gratin |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Delicious side dish. Ingredients:
1 (10 3/4 ounce) can condensed cheddar cheese soup |
1/2 cup shredded cheddar cheese (2 oz.) |
1/2 cup sour cream |
1 medium red bell pepper, coarsely chopped |
1 (1 lb) bag frozen broccoli carrots cauliflower mix, thawed, drained |
1 1/2 cups cheddar cheese crackers, crushed |
2 tablespoons butter, melted |
Directions:
1. Heat oven to 375.
2. Spray shallow 1-1/2 quart casserole or gratin dish with nonstick cooking spray. In large bowl, combine soup, cheese and sour cream; mix well. Stir in bell pepper and thawed vegetables. Spoon into sprayed casserole.
3. In small bowl, combine crushed crackers and butter; mix well. Sprinkle over vegetable mixture.
4. Bake 30 to 35 minutes or until mixture is bubbly and vegetables are crisp-tender.
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