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Basic White Cake 1999 Recipe

Basic White Cake 1999 Recipe

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Ingredients:

Serving

Directions:

Remember all ingredients all - must be weighed out on a scale to make this recipe.
Combine the room temperature butter with the sugar and beat a good five minutes or more until fluffy.
Add in the salt and vanilla, beat again until well combined.
Add in the one cup room temperature egg whites, beating in and scraping well the bottom and sides of bowl.
Add in the combination of baking powder and both weighed out flours in three parts, alternating with the room temperature milk.
Ending with the flour and blend only until combined. Do not over beat.
Pour into 2 greased and floured 8 or 9 inch cake pans, or a 9 x 13 prepared pan.
Bake in preheated 325 degree oven about 30 - 35 minutes, or until a tester comes away clean just with a crumb or two clinging.
Place on wire racks still in pan and cool 15 minutes.
Remove after 15 minutes out of the pans onto to the cooling rack, and cool completely.
When cooled frost, or wrap and store.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1011.29 Kcal (4234 kJ)
Calories from fat	283.22 Kcal
		% Daily Value*
Total Fat	31.47g	48%
Cholesterol	82.5mg	27%
Sodium	392.12mg	16%
Potassium	433.24mg	9%
Total Carbs	169.15g	56%
Sugars	102.87g	411%
Dietary Fiber	2.16g	9%
Protein	14.33g	29%
Vitamin A	0.4mg	13%
Iron	3.5mg	20%
Calcium	172.5mg	17%

Amount Per 100 g
Calories	308.66 Kcal (1292 kJ)
Calories from fat	86.44 Kcal
		% Daily Value*
Total Fat	9.6g	48%
Cholesterol	25.18mg	27%
Sodium	119.68mg	16%
Potassium	132.23mg	9%
Total Carbs	51.63g	56%
Sugars	31.4g	411%
Dietary Fiber	0.66g	9%
Protein	4.37g	29%
Vitamin A	0.1mg	13%
Iron	1.1mg	20%
Calcium	52.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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