Directions:
- Remember all ingredients all - must be weighed out on a scale to make this recipe.
- Combine the room temperature butter with the sugar and beat a good five minutes or more until fluffy.
- Add in the salt and vanilla, beat again until well combined.
- Add in the one cup room temperature egg whites, beating in and scraping well the bottom and sides of bowl.
- Add in the combination of baking powder and both weighed out flours in three parts, alternating with the room temperature milk.
- Ending with the flour and blend only until combined. Do not over beat.
- Pour into 2 greased and floured 8 or 9 inch cake pans, or a 9 x 13 prepared pan.
- Bake in preheated 325 degree oven about 30 - 35 minutes, or until a tester comes away clean just with a crumb or two clinging.
- Place on wire racks still in pan and cool 15 minutes.
- Remove after 15 minutes out of the pans onto to the cooling rack, and cool completely.
- When cooled frost, or wrap and store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1011.29 Kcal (4234 kJ) | ||
| Calories from fat | 283.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.47g | 48% | |
|---|---|---|---|
| Cholesterol | 82.5mg | 27% | |
| Sodium | 392.12mg | 16% | |
| Potassium | 433.24mg | 9% | |
| Total Carbs | 169.15g | 56% | |
| Sugars | 102.87g | 411% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 14.33g | 29% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.5mg | 20% | |
| Calcium | 172.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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