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Cheddar Scallion Bread Recipe

Cheddar Scallion Bread Recipe

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Ingredients:

Serving

pam cooking spray , for misting the pan (or alternate)
1 1/2 cups bisquick
1/2 cup milk
1 egg
1 cup shredded sharp cheddar cheese
4 scallions
1/4 tsp pepper
1 tbsp olive oil

Directions:

Preheat the oven to 400 degrees.
Mist an 8 cake pan with cooking spray.
Set aside.
In a separate bowl, mix the Bisquick, milk and egg, just stirring until combined.
Add the cheese, scallions and pepper, once again only stirring until combined.
Smooth dough into cake pan, pressing it down with a spatula until it reaches the sides of the pan, and drizzle olive oil over the top.
Bake 16-18 minutes and allow 5 minutes cooling time once done.
Slice into squares and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.65 Kcal (706 kJ)
Calories from fat	76.41 Kcal
		% Daily Value*
Total Fat	8.49g	13%
Cholesterol	31.87mg	11%
Sodium	304.96mg	13%
Potassium	171.5mg	4%
Total Carbs	17.41g	6%
Sugars	2.07g	8%
Dietary Fiber	1.85g	7%
Protein	6.59g	13%
Vitamin C	8.4mg	14%
Vitamin A	0.3mg	9%
Iron	1mg	6%
Calcium	160.7mg	16%

Amount Per 100 g
Calories	129.38 Kcal (542 kJ)
Calories from fat	58.62 Kcal
		% Daily Value*
Total Fat	6.51g	13%
Cholesterol	24.45mg	11%
Sodium	233.95mg	13%
Potassium	131.56mg	4%
Total Carbs	13.35g	6%
Sugars	1.59g	8%
Dietary Fiber	1.42g	7%
Protein	5.06g	13%
Vitamin C	6.5mg	14%
Vitamin A	0.2mg	9%
Iron	0.8mg	6%
Calcium	123.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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