Directions:
- Preheat oven to 350°F.
- Beat together butter and Cheddar in a bowl with an electric mixer until smooth, then beat in remaining ingredients.
- Roll rounded teaspoons of dough into balls and arrange 3 inches apart on buttered baking sheets. Flatten each ball into a 1 1/2-inch disk and bake in batches in middle of oven until golden, 15 to 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.93 Kcal (339 kJ) | ||
| Calories from fat | 68.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 12% | |
|---|---|---|---|
| Cholesterol | 18.24mg | 6% | |
| Sodium | 53.41mg | 2% | |
| Potassium | 22.52mg | 0% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.8g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 539.53 Kcal (2259 kJ) | ||
| Calories from fat | 458.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.94g | 12% | |
|---|---|---|---|
| Cholesterol | 121.63mg | 6% | |
| Sodium | 356.1mg | 2% | |
| Potassium | 150.12mg | 0% | |
| Total Carbs | 11.88g | 1% | |
| Sugars | 1.16g | 1% | |
| Dietary Fiber | 2.27g | 1% | |
| Protein | 11.97g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.2mg | 1% | |
| Calcium | 246.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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