Cheddar Pecan Crisps Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 stick (1/2 cup) unsalted butter, softened
8 oz cheddar, coarsely grated (2 cups)
1 large egg yolk
1/2 tsp salt
1/2 tsp cayenne
2/3 cup all-purpose flour
2/3 cup pecans, finely chopped

Directions:

Preheat oven to 350°F.
Beat together butter and Cheddar in a bowl with an electric mixer until smooth, then beat in remaining ingredients.
Roll rounded teaspoons of dough into balls and arrange 3 inches apart on buttered baking sheets. Flatten each ball into a 1 1/2-inch disk and bake in batches in middle of oven until golden, 15 to 18 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.93 Kcal (339 kJ)
Calories from fat	68.76 Kcal
		% Daily Value*
Total Fat	7.64g	12%
Cholesterol	18.24mg	6%
Sodium	53.41mg	2%
Potassium	22.52mg	0%
Total Carbs	1.78g	1%
Sugars	0.17g	1%
Dietary Fiber	0.34g	1%
Protein	1.8g	4%
Iron	0.2mg	1%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	539.53 Kcal (2259 kJ)
Calories from fat	458.43 Kcal
		% Daily Value*
Total Fat	50.94g	12%
Cholesterol	121.63mg	6%
Sodium	356.1mg	2%
Potassium	150.12mg	0%
Total Carbs	11.88g	1%
Sugars	1.16g	1%
Dietary Fiber	2.27g	1%
Protein	11.97g	4%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	2%
Iron	1.2mg	1%
Calcium	246.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.2

Points
2

PointsPlus

Good Points

saturated fat free

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