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Maple Pecan Cookies Recipe

Maple Pecan Cookies Recipe

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Ingredients:

Serving

1 cup butter, softened
1/2 cup granulated sugar
1 large egg yolk
3 tbsp pure maple syrup
1/2 tsp vanilla extract
2 cups all-purpose flour
1 1/4 cups pecans, coarsely chopped (about 6 oz)

Directions:

In a medium bowl, beat the butter with an electric mixer until pale and creamy, about 3 minutes.
Gradually beat in the sugar until well blended.
Add the maple syrup, egg yolk and vanilla and mix until blended.
Add the flour and the pecans and mix well.
Divide the dough in half and shape into long logs (using a little flour on your hands if it gets sticky.) The easiest way to get a nice circular shape is to place the dough on the plastic wrap, pull the wrap around the log, and roll with your hands until round. You may have to rewrap the log with a fresh piece of plastic wrap.
Refrigerate until firm - at least 2 hours.
Preheat oven to 350°.
Take the dough out of the refrigerator one roll at a time, unwrap and slice the dough about 1/2 inch thick.
Place the disks on ungreased cookie sheets and bake for about 20-25 minutes, until golden.
Transfer to a wire rack to cool. Store in a sealed tin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.16 Kcal (382 kJ)
Calories from fat	59.48 Kcal
		% Daily Value*
Total Fat	6.61g	10%
Cholesterol	14.04mg	5%
Sodium	2.32mg	0%
Potassium	23.28mg	0%
Total Carbs	7.4g	2%
Sugars	2.98g	12%
Dietary Fiber	0.48g	2%
Protein	1.06g	2%
Iron	0.2mg	1%
Calcium	5.7mg	1%

Amount Per 100 g
Calories	518.67 Kcal (2172 kJ)
Calories from fat	338.45 Kcal
		% Daily Value*
Total Fat	37.61g	10%
Cholesterol	79.9mg	5%
Sodium	13.21mg	0%
Potassium	132.45mg	0%
Total Carbs	42.13g	2%
Sugars	16.96g	12%
Dietary Fiber	2.7g	2%
Protein	6.02g	2%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	2%
Iron	1mg	1%
Calcium	32.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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