Directions:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine the flour, 1/2 cup brown sugar and Cheddar cheese. Cut in the butter until the mixture resembles coarse crumbs.
- Toss the sliced pears with the lemon juice. Combine the 1/2 cup brown sugar, cornstarch and cinnamon in a separate bowl. Add the sugar mixture to the pears and toss to coat.
- Transfer the pears to the pie crust and top with the crumble mixture. Bake in the preheated oven until the top is golden brown, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.92 Kcal (1771 kJ) | ||
| Calories from fat | 115.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 30.22mg | 10% | |
| Sodium | 114.13mg | 5% | |
| Potassium | 262.32mg | 6% | |
| Total Carbs | 75.46g | 25% | |
| Sugars | 50.91g | 204% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 119.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 182.03 Kcal (762 kJ) | ||
| Calories from fat | 49.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 20% | |
|---|---|---|---|
| Cholesterol | 13.01mg | 10% | |
| Sodium | 49.12mg | 5% | |
| Potassium | 112.91mg | 6% | |
| Total Carbs | 32.48g | 25% | |
| Sugars | 21.91g | 204% | |
| Dietary Fiber | 2.12g | 20% | |
| Protein | 1.68g | 8% | |
| Vitamin C | 2.9mg | 11% | |
| Iron | 0.3mg | 4% | |
| Calcium | 51.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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