Cheddar-Pear Cobbler Recipe

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Ingredients

Count

Nutrition

213

Calories

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Ingredients:

Serving

6 medium pears, peeled, cored, and sliced (about 7 cups)
1 tbsp lemon juice
1 cup sugar
3 tbsp all-purpose flour
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
dash of salt
1 tbsp butter or margarine
cheddar cheese pastry

Directions:

Toss pear slices with lemon juice in a large bowl; add sugar and next 4 ingredients, tossing gently to combine. Spoon pear mixture into a greased 10 x 6 x 2 baking dish; dot with butter.
Roll Cheddar Cheese Pastry out on a lightly floured surface to a 10 x 6 rectangle; cut lengthwise into 1/2 strips. Arrange strips in a lattice design over pear mixture; trim excess pastry as needed.
Bake at 350° for 1 hour or until pastry is golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.52 Kcal (890 kJ)
Calories from fat	18.22 Kcal
		% Daily Value*
Total Fat	2.02g	3%
Cholesterol	5.09mg	2%
Sodium	28.43mg	1%
Potassium	215.83mg	5%
Total Carbs	50.11g	17%
Sugars	37.53g	150%
Dietary Fiber	5.61g	22%
Protein	0.43g	1%
Vitamin C	8.1mg	14%
Iron	0.1mg	0%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	102.52 Kcal (429 kJ)
Calories from fat	8.79 Kcal
		% Daily Value*
Total Fat	0.98g	3%
Cholesterol	2.45mg	2%
Sodium	13.72mg	1%
Potassium	104.12mg	5%
Total Carbs	24.18g	17%
Sugars	18.11g	150%
Dietary Fiber	2.71g	22%
Protein	0.21g	1%
Vitamin C	3.9mg	14%
Calcium	9.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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