Directions:
- Combine, all ingredients in a bowl. Sliced french bread in half. Spread topping on french bread. Place on baking sheet. Broil 5 1/2 inches from heat. Until slightly browned. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.81 Kcal (857 kJ) | ||
| Calories from fat | 185.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 32% | |
|---|---|---|---|
| Cholesterol | 19.94mg | 7% | |
| Sodium | 234.28mg | 10% | |
| Potassium | 20.63mg | 0% | |
| Total Carbs | 0.6g | 0% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 130.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 576.62 Kcal (2414 kJ) | ||
| Calories from fat | 521.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.98g | 32% | |
|---|---|---|---|
| Cholesterol | 56.13mg | 7% | |
| Sodium | 659.59mg | 10% | |
| Potassium | 58.07mg | 0% | |
| Total Carbs | 1.69g | 0% | |
| Sugars | 1.19g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 12.91g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 367.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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