Directions:
- Combine ingredients to form batter.
- Heat a large non-stick skillet over medium heat.
- Add 1 tablespoon butter to pan per batch.
- Drop 1/4 cup measures of batter into skillet.
- Cook 3 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.96 Kcal (1432 kJ) | ||
| Calories from fat | 218.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.31g | 37% | |
|---|---|---|---|
| Cholesterol | 122.71mg | 41% | |
| Sodium | 831.04mg | 35% | |
| Potassium | 79.57mg | 2% | |
| Total Carbs | 16.16g | 5% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 17.75g | 35% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 357.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 267.4 Kcal (1120 kJ) | ||
| Calories from fat | 171.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 37% | |
|---|---|---|---|
| Cholesterol | 95.96mg | 41% | |
| Sodium | 649.86mg | 35% | |
| Potassium | 62.22mg | 2% | |
| Total Carbs | 12.64g | 5% | |
| Sugars | 0.89g | 5% | |
| Dietary Fiber | 1.45g | 7% | |
| Protein | 13.88g | 35% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 1mg | 7% | |
| Calcium | 279.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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