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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 8 |
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These are so incredible. I love cheese and I love fritters, when I came across this recipe at an estate sale a few years ago I made it and it is now a mainstay in my home especilly when we have fried catfish. Yummy Ingredients:
4 ears of corn kernels removed and coarsely chopped |
1 cup sharp cheddar cheese shredded |
1 cup pepper jack cheese shredded |
1/2 cup white cheddar cheese shredded |
3 eggs slightly beaten |
1/2 cup buttermilk |
3/4 cup flour |
1 teaspoon baking soda |
4 tablespoons butter |
Directions:
1. Combine ingredients to form batter.
2. Heat a large non-stick skillet over medium heat.
3. Add 1 tablespoon butter to pan per batch.
4. Drop 1/4 cup measures of batter into skillet.
5. Cook 3 minutes per side.
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