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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Try making these with chicken in place of ham. Serving size 2 pieces. Ingredients:
2 cups cheddar cheese, finely shredded |
2 (2 1/2 ounce) packages ham, thinly sliced chopped |
3/4 cup mayonnaise |
1/3 cup bacon bits |
2 -3 teaspoons dijon mustard |
1 (12 ounce) package ready-to-bake refrigerated buttermilk flaky biscuits |
Directions:
1. In a bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture.
2. Bake at 450ยบ for 9-11 minutes or until golden brown and the cheese is melted. Let stand for 2 minutes before removing from the pans.
3. Serve warm.
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