Directions:
- In a large stockpot over medium-high heat, cook the bacon and olive oil until the bacon is crisp, about 5 minutes. Remove the bacon with a slotted spoon and reserve. Reduce the heat to medium, add the onions and butter to the fat, and cook for 10 minutes, until the onions are translucent.
- Stir in the flour, salt, pepper, and turmeric and cook for 3 minutes. Add the chicken stock and potatoes, bring to a boil, and simmer uncovered for 15 minutes, until the potatoes are tender. If using fresh corn, cut the kernels off the cob and blanch them for 3 minutes in boiling salted water. Drain. (If using frozen corn you can skip this step.) Add the corn to the soup, then add the half-and-half and cheddar. Cook for 5 more minutes, until the cheese is melted. Season, to taste, with salt and pepper. Serve hot with a garnish of bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1047.73 Kcal (4387 kJ) | ||
| Calories from fat | 648.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.08g | 111% | |
|---|---|---|---|
| Cholesterol | 150.26mg | 50% | |
| Sodium | 1283.24mg | 53% | |
| Potassium | 1108.77mg | 24% | |
| Total Carbs | 78.97g | 26% | |
| Sugars | 15.44g | 62% | |
| Dietary Fiber | 8.9g | 36% | |
| Protein | 24.26g | 49% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 1.4mg | 8% | |
| Calcium | 213.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 143.6 Kcal (601 kJ) | ||
| Calories from fat | 88.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 111% | |
|---|---|---|---|
| Cholesterol | 20.59mg | 50% | |
| Sodium | 175.88mg | 53% | |
| Potassium | 151.97mg | 24% | |
| Total Carbs | 10.82g | 26% | |
| Sugars | 2.12g | 62% | |
| Dietary Fiber | 1.22g | 36% | |
| Protein | 3.33g | 49% | |
| Vitamin C | 1.8mg | 22% | |
| Vitamin A | 0.2mg | 53% | |
| Iron | 0.2mg | 8% | |
| Calcium | 29.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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