Cheddar Chive Thins Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 200c/fan 180c/gas 6. Line two baking trays with greaseproof paper.
Sift teh flour,salt & caynne into a bowl & tip into a food processor along with the butter. Whizz into fine crumbs.
Tip the mixture back into the bowl & stir in the cheese & chives.Stir in the egg & 2 tbsp cold water.As soon as the mixture starts to come together, turn it out onto a floured board & lightly knead until smooth.
With a rolling pin, roll out the dough to a 75mm thickness. Using an 80mm fluted cutter, cut the dough into biscuits.Then re-roll the remaining dough until all of it is used.
Bake in the oven for 15-20 minutes or until golden. Place on a rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	563.9 Kcal (2361 kJ)
Calories from fat	371.17 Kcal
		% Daily Value*
Total Fat	41.24g	63%
Cholesterol	132.92mg	44%
Sodium	1281.24mg	53%
Potassium	129.04mg	3%
Total Carbs	36.02g	12%
Sugars	0.34g	1%
Dietary Fiber	4.04g	16%
Protein	13.48g	27%
Vitamin C	1mg	2%
Vitamin A	0.3mg	10%
Iron	2.8mg	16%
Calcium	327.4mg	33%

Amount Per 100 g
Calories	443.23 Kcal (1856 kJ)
Calories from fat	291.74 Kcal
		% Daily Value*
Total Fat	32.42g	63%
Cholesterol	104.48mg	44%
Sodium	1007.07mg	53%
Potassium	101.42mg	3%
Total Carbs	28.31g	12%
Sugars	0.27g	1%
Dietary Fiber	3.18g	16%
Protein	10.59g	27%
Vitamin C	0.8mg	2%
Vitamin A	0.2mg	10%
Iron	2.2mg	16%
Calcium	257.4mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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