Directions:
- Heat oven to 350.
- In bowl, combine crackers, cheese, garlic and 1/4 teaspoon each salt and pepper.
- Dip chicken in butter, then cracker mixture, pressing gently to help it adhere and place on foil-lined baking sheet.
- Sprinkle any remaining cracker mixture on chicken and drizzle with remaining butter. Bake until chicken is golden brown and cooked through, 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.11 Kcal (1868 kJ) | ||
| Calories from fat | 275.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.65g | 47% | |
|---|---|---|---|
| Cholesterol | 178.94mg | 60% | |
| Sodium | 1038.02mg | 43% | |
| Potassium | 486.1mg | 10% | |
| Total Carbs | 1.1g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 42.71g | 85% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 163.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 196.03 Kcal (821 kJ) | ||
| Calories from fat | 121.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 47% | |
|---|---|---|---|
| Cholesterol | 78.63mg | 60% | |
| Sodium | 456.12mg | 43% | |
| Potassium | 213.6mg | 10% | |
| Total Carbs | 0.48g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 18.77g | 85% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 71.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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