Directions:
- Combine all the ingredients except the strawberry preserves.
- Mix well and chill for 2 to 3 hours.
- Shape the mixture into a ball, or put it in an attractive serving dish.
- Another serving option is to press the dip into a lightly greased ring mold.
- If served as a cheese ball or spread, surround it with the strawberry preserves or put the preserves on the side.
- If served as a mold, fill the center with the preserves.
- Serve with crackers. Melba rounds or Triscuits are good choices for this dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.8 Kcal (1360 kJ) | ||
| Calories from fat | 231.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 40% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 1% | |
| Sodium | 133.09mg | 6% | |
| Potassium | 140.59mg | 3% | |
| Total Carbs | 22.14g | 7% | |
| Sugars | 17.98g | 72% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 19mg | 32% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 387.76 Kcal (1623 kJ) | ||
| Calories from fat | 276.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.7g | 40% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 1% | |
| Sodium | 158.89mg | 6% | |
| Potassium | 167.84mg | 3% | |
| Total Carbs | 26.43g | 7% | |
| Sugars | 21.47g | 72% | |
| Dietary Fiber | 3.31g | 11% | |
| Protein | 4.13g | 7% | |
| Vitamin C | 22.6mg | 32% | |
| Iron | 1.1mg | 5% | |
| Calcium | 43mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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