Cheddar Cheese Pecan Log Recipe

Directions:

1. Place the cream cheese in a large bowl and, using an electric mixer, beat until soft and creamy.
2. Add the milk, cayenne pepper, Worcestershire sauce, garlic, and cheddar cheese.
3. Continue to beat just until the ingredients are combined.
4. Line an 8 by 12 inch pan with parchment or wax paper, making sure there is a 3 inch overhang at each of the long ends.
5. Sprinkle pecans evenly over the paper.
6. Drop spoonfuls of the cheese mixture onto the pecans.
7. Using a spatula spread the mixture into the pan making sure you reach into the corners.
8. Sprinkle with chives and parsley.
9. Roll mixture into a tube.
10. Slice into 1 inch slices.
11. Chill for 4 hours. Serve.