Directions:
- Position knife blade in food processor bowl; top with cover.
- Drop garlic through food chute with processor running; process 3 to 5 seconds or until garlic is minced.
- Add remaining ingredients; process 2 minutes, scraping sides of bowl occasionally.
- Cover and chill at least 4 hours.
- Serve dip with assorted vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.67 Kcal (1803 kJ) | ||
| Calories from fat | 391.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.45g | 67% | |
|---|---|---|---|
| Cholesterol | 32.03mg | 11% | |
| Sodium | 544.8mg | 23% | |
| Potassium | 136.61mg | 3% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 374.42 Kcal (1568 kJ) | ||
| Calories from fat | 339.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.78g | 67% | |
|---|---|---|---|
| Cholesterol | 27.84mg | 11% | |
| Sodium | 473.64mg | 23% | |
| Potassium | 118.76mg | 3% | |
| Total Carbs | 2.71g | 1% | |
| Sugars | 2.41g | 11% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 5.88g | 14% | |
| Vitamin C | 4.6mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 60mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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