Directions:
- Combine flour and salt; cut in shortening with pastry blender until mixture is crumbly. Stir in cheese. Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened. Shape into a ball.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1066.21 Kcal (4464 kJ) | ||
| Calories from fat | 629.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.96g | 108% | |
|---|---|---|---|
| Cholesterol | 3.61mg | 1% | |
| Sodium | 1187.74mg | 49% | |
| Potassium | 133.99mg | 3% | |
| Total Carbs | 95.14g | 32% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 13.35g | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 431.42 Kcal (1806 kJ) | ||
| Calories from fat | 254.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.31g | 108% | |
|---|---|---|---|
| Cholesterol | 1.46mg | 1% | |
| Sodium | 480.6mg | 49% | |
| Potassium | 54.22mg | 3% | |
| Total Carbs | 38.5g | 32% | |
| Dietary Fiber | 1.52g | 15% | |
| Protein | 5.4g | 27% | |
| Iron | 0.5mg | 7% | |
| Calcium | 19.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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