Directions:
- Combine flour, salt, and pepper; cut in lard and cheese with a pastry blender until mixture resembles coarse meal. Sprinkle water evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill. Use as directed in desired recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2175.34 Kcal (9108 kJ) | ||
| Calories from fat | 1277.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.98g | 218% | |
|---|---|---|---|
| Cholesterol | 137.71mg | 46% | |
| Sodium | 1213.06mg | 51% | |
| Potassium | 268.27mg | 6% | |
| Total Carbs | 190.3g | 63% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 7.51g | 30% | |
| Protein | 26.7g | 53% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 427.9 Kcal (1792 kJ) | ||
| Calories from fat | 251.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.93g | 218% | |
|---|---|---|---|
| Cholesterol | 27.09mg | 46% | |
| Sodium | 238.61mg | 51% | |
| Potassium | 52.77mg | 6% | |
| Total Carbs | 37.43g | 63% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.48g | 30% | |
| Protein | 5.25g | 53% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.5mg | 14% | |
| Calcium | 19mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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