Cheddar Cheese Bread Recipe

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Ingredients:

Serving

1 1/4 cups water or 1 1/4 cups milk
1 1/2 tbsp butter
3/4 cup cheddar cheese, shredded
1 1/2 tbsp sugar
1 tsp salt
3 1/2 cups bread flour
2 tsp yeast

Directions:

Lightly pack the shredded cheddar cheese into the cup. The cheese may affect the consistency of the dough.
Add all ingredients to bread maker and bake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	573.53 Kcal (2401 kJ)
Calories from fat	123.59 Kcal
		% Daily Value*
Total Fat	13.73g	21%
Cholesterol	33.7mg	11%
Sodium	806.33mg	34%
Potassium	205.1mg	4%
Total Carbs	91.32g	30%
Sugars	3.21g	13%
Dietary Fiber	2.61g	10%
Protein	20.46g	41%
Vitamin A	0.1mg	2%
Iron	5.1mg	28%
Calcium	181.8mg	18%

Amount Per 100 g
Calories	251.61 Kcal (1053 kJ)
Calories from fat	54.22 Kcal
		% Daily Value*
Total Fat	6.02g	21%
Cholesterol	14.78mg	11%
Sodium	353.73mg	34%
Potassium	89.97mg	4%
Total Carbs	40.06g	30%
Sugars	1.41g	13%
Dietary Fiber	1.14g	10%
Protein	8.97g	41%
Iron	2.2mg	28%
Calcium	79.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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