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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 4 |
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The Bread Machine Cookbook Ingredients:
1 1/4 cups water or 1 1/4 cups milk |
1 1/2 tablespoons butter |
3/4 cup cheddar cheese, shredded |
1 1/2 tablespoons sugar |
1 teaspoon salt |
3 1/2 cups bread flour |
2 teaspoons yeast |
Directions:
1. Lightly pack the shredded cheddar cheese into the cup. The cheese may affect the consistency of the dough.
2. Add all ingredients to bread maker and bake.
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