Directions:
- Sift flour and baking powder together.
- Stir in cheese, bacon and chives.
- Mix milk and eggs together and then add to flour mix, stirring until just combined.
- Spoon into prepared muffins tins.
- Bake in moderately hot oven 200deg C/380deg F for 15- 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.94 Kcal (1185 kJ) | ||
| Calories from fat | 115.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 20% | |
|---|---|---|---|
| Cholesterol | 49.88mg | 17% | |
| Sodium | 840.79mg | 35% | |
| Potassium | 282.18mg | 6% | |
| Total Carbs | 33.59g | 11% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 203mg | 20% | |
| Amount Per 100 g | |||
| Calories | 253.03 Kcal (1059 kJ) | ||
| Calories from fat | 103.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 20% | |
|---|---|---|---|
| Cholesterol | 44.61mg | 17% | |
| Sodium | 751.91mg | 35% | |
| Potassium | 252.36mg | 6% | |
| Total Carbs | 30.04g | 11% | |
| Sugars | 2.39g | 11% | |
| Dietary Fiber | 3g | 13% | |
| Protein | 7.45g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.9mg | 12% | |
| Calcium | 181.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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