Directions:
- Preheat oven to 350ºF.
- Combine all the ingredients (except the beer) until well mixed.
- Add beer a quarter at a time until all ingredients are blended.
- Spoon into a greased and floured 4x8 inch loaf pan and smooth down with fork.
- Bake for 1 hour.
- Remove from pan and cool on wire rack. Serve warm with soup or stew.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.48 Kcal (2087 kJ) | ||
| Calories from fat | 183.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 31% | |
|---|---|---|---|
| Cholesterol | 30.17mg | 10% | |
| Sodium | 1653.46mg | 69% | |
| Potassium | 330.2mg | 7% | |
| Total Carbs | 62.93g | 21% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 6.47g | 26% | |
| Protein | 14.36g | 29% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3.7mg | 21% | |
| Calcium | 453.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 242.02 Kcal (1013 kJ) | ||
| Calories from fat | 89.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 31% | |
|---|---|---|---|
| Cholesterol | 14.65mg | 10% | |
| Sodium | 802.79mg | 69% | |
| Potassium | 160.32mg | 7% | |
| Total Carbs | 30.56g | 21% | |
| Sugars | 1.15g | 9% | |
| Dietary Fiber | 3.14g | 26% | |
| Protein | 6.97g | 29% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 1.8mg | 21% | |
| Calcium | 220.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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