Directions:
- Fry bacon until crisp and drain on a paper towel
- Chop head of lettuce into fine chop
- Seed tomatoes and chop into fine pieces....sometimes I blanch them for 1 or 2 minutes in boiling water to remove the skins easily, but the skin is fine on the tomato as well, your preference.
- Chop onion finely or grate onion with a cheese grater
- Stir together sour cream and mayo
- Crumble cooled bacon and add
- Add tomatoes and onions
- Salt & pepper as needed, you may omit salt as bacon is already salty enough
- Right before serving add lettuce...or it becomes to wilted and soft
- Serve with crackers, melba toasts, garlice bread, pretzles, etc.
- This recipe is easily doubled as needed for a crowd
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.03 Kcal (2077 kJ) | ||
| Calories from fat | 412.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.89g | 71% | |
|---|---|---|---|
| Cholesterol | 63.3mg | 21% | |
| Sodium | 860.18mg | 36% | |
| Potassium | 389.63mg | 8% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 12.12g | 24% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.3mg | 1% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 216.35 Kcal (906 kJ) | ||
| Calories from fat | 180.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 71% | |
|---|---|---|---|
| Cholesterol | 27.61mg | 21% | |
| Sodium | 375.19mg | 36% | |
| Potassium | 169.95mg | 8% | |
| Total Carbs | 2.8g | 2% | |
| Sugars | 0.7g | 6% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 5.29g | 24% | |
| Vitamin C | 3.4mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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