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Cheddar and Scallion Bread (Giada De Laurentiis) Recipe

Cheddar and Scallion Bread (Giada De Laurentiis) Recipe

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Cheddar and Scallion Bread (Giada De Laurentiis)

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Ingredients:

Serving

8 oz sharp cheddar cheese, shredded or coarsely grated
6 oz butter, at room temperature
4 scallions, finely chopped
2 cloves garlic, chopped
kosher salt and freshly ground black pepper
1 (1 lb) loaf ciabatta bread , cut in half horizontally

Directions:

Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
In a food processor, combine the cheese and butter. Process until the mixture is smooth. Add the scallions and pulse until combined. Season with salt and pepper, to taste. Spread the cheese mixture on the cut sides of the bread. Place on a baking sheet and bake for 10 to 12 minutes until golden.
Using a serrated knife, cut the bread into 1-inch thick slices and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	650.95 Kcal (2725 kJ)
Calories from fat	407.09 Kcal
		% Daily Value*
Total Fat	45.23g	70%
Cholesterol	120.35mg	40%
Sodium	396.81mg	17%
Potassium	57.62mg	1%
Total Carbs	49.16g	16%
Sugars	1.45g	6%
Dietary Fiber	1.61g	6%
Protein	15.56g	31%
Vitamin C	3.3mg	6%
Vitamin A	1mg	33%
Iron	0.2mg	1%
Calcium	215.9mg	22%

Amount Per 100 g
Calories	284.14 Kcal (1190 kJ)
Calories from fat	177.69 Kcal
		% Daily Value*
Total Fat	19.74g	70%
Cholesterol	52.53mg	40%
Sodium	173.21mg	17%
Potassium	25.15mg	1%
Total Carbs	21.46g	16%
Sugars	0.63g	6%
Dietary Fiber	0.7g	6%
Protein	6.79g	31%
Vitamin C	1.4mg	6%
Vitamin A	0.4mg	33%
Iron	0.1mg	1%
Calcium	94.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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