Directions:
- Preheat oven to 375c.
- Line rimmed baking sheet with foil spray with cooking spray.
- Cut potatoes into rounds 2cm (3/4inch)thick.
- In large boil toss together potatoes, oil and salt.
- Spread on baking sheet in single layer.
- Top each round with the cheddar cheese dividing evenly.
- Bake in center of oven for 30-35mins or until tender and brown on top.
- Rotate baking sheet halfway through baking.
- Transfer to dish and sprinkle with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.52 Kcal (1576 kJ) | ||
| Calories from fat | 41.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Cholesterol | 9.89mg | 3% | |
| Sodium | 363.26mg | 15% | |
| Potassium | 1285.79mg | 27% | |
| Total Carbs | 75.72g | 25% | |
| Sugars | 15.23g | 61% | |
| Dietary Fiber | 11.37g | 45% | |
| Protein | 9.94g | 20% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 3.8mg | 126% | |
| Iron | 3.9mg | 22% | |
| Calcium | 182.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 96.52 Kcal (404 kJ) | ||
| Calories from fat | 10.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 7% | |
|---|---|---|---|
| Cholesterol | 2.53mg | 3% | |
| Sodium | 93.12mg | 15% | |
| Potassium | 329.62mg | 27% | |
| Total Carbs | 19.41g | 25% | |
| Sugars | 3.9g | 61% | |
| Dietary Fiber | 2.91g | 45% | |
| Protein | 2.55g | 20% | |
| Vitamin C | 2.1mg | 14% | |
| Vitamin A | 1mg | 126% | |
| Iron | 1mg | 22% | |
| Calcium | 46.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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