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Cheddar and Chive Bread (Rachael Ray) Recipe

Cheddar and Chive Bread (Rachael Ray) Recipe

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Ingredients:

Serving

1 loaf baguette or french bread , split lengthwise, then cut in 1/2
2 cups shredded sharp cheddar cheese
10 blades fresh chives, chopped

Directions:

Heat broiler. Lightly toast bread under hot broiler. Remove bread from broiler and cover with shredded cheddar cheese. Sprinkle cheese liberally with chopped chives and set aside. When you are ready to serve your meal, return bread to broiler to melt cheese. When cheese is bubbly and lightly browned, remove bread from broiler and cut into 2-inch chunks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.19 Kcal (1102 kJ)
Calories from fat	163.96 Kcal
		% Daily Value*
Total Fat	18.22g	28%
Cholesterol	60.33mg	20%
Sodium	456.73mg	19%
Potassium	17.8mg	0%
Total Carbs	10.56g	4%
Dietary Fiber	0.47g	2%
Protein	15.61g	31%
Vitamin C	0.3mg	1%
Vitamin A	1.2mg	39%
Calcium	401mg	40%

Amount Per 100 g
Calories	196.34 Kcal (822 kJ)
Calories from fat	122.31 Kcal
		% Daily Value*
Total Fat	13.59g	28%
Cholesterol	45.01mg	20%
Sodium	340.72mg	19%
Potassium	13.28mg	0%
Total Carbs	7.87g	4%
Dietary Fiber	0.35g	2%
Protein	11.65g	31%
Vitamin C	0.2mg	1%
Vitamin A	0.9mg	39%
Calcium	299.2mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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